With the countdown now well and truly on Port Adelaide Plaza can reveal 3 more family friendly dining destinations that are set to open in the brand new casual dining precinct August 2019. Shanghai Teahouse, Billy Ming, and Boneshakers will open as part of the state-of-the-art dining precinct which will also offer extended trading hours, FREE car parking and a variety of communal places to sit, share and chat.
Shanghai Tea House is renowned for their high-quality tea selection exclusively imported from China and complemented by all day cook-to-order Chinese gourmet. Dumplings made from their own recipes using a blend of secret flavours and teahouse yum cha are steamed or pan-fried. The combination of decor, cuisine and teas will be a first for the Shanghai Teahouse brand in South Australia.
Boneshaker Cafe is a family style restaurant catering for something for everyone. Specialties are Burgers but offer way more. Coffee by D’Angelo, Teas by Larsen & Thompson, Craft Beers, Local SA wines, entertainment and a menu that caters Breakfast, Lunch & Dinner.
Boneshaker originated in Adelaide SA and have 3 Boneshaker restaurants in China. Boneshaker produce all their own breads, grind their SA meat daily and use all Australian products when available.
The man behind Boneshaker – is Adelaide born chef Billy Petropoulos who has become a global cooking sensation, opening over 40 restaurants in his career in more than 8 different countries, serving up cuisine to celebrities and royalty.
Billy Ming's will offer Modern Asian recipes and Modern Asian food. Encompassing a diverse array of countries, cultures and cuisines, modern Asian is an unparalleled force in the contemporary foodscape. Fused with American, English and European influences, this culinary category ranges from high end gastronomy, to playful takeaway dishes. With an almost endless supply of cooking inspiration to draw from, there's no stopping this colourful and creative cuisine.
NOW OPEN - Funk Coffee + Food and Yiros Central
With a mantra to stand out from the crowd, Funk Coffee + Food is now open bringing a fresh new flavour and coffee culture to the heart of Port Adelaide. Already well established in Adelaide with 16 locations stretching from the hills, the CBD and seaside, Funk Coffee + Food pride themselves as “a one stop shop where you can rely on exceptional service and quality, an oasis in the busy work day”. Sourcing fresh and local produce from South Australian producers, the popular coffee operators have created a menu that is fun and fresh with delicious seasonal specials that cater for a range of palates and include gluten free and vegetarian options.
Yiros Central has over 25 years of experience in hospitality and pride themselves as a South Australian family owned business. Introducing a new breakfast menu to complement the existing lunch and dinner traditional Turkish and Greek menu. Boasting fresh food and produce that is prepped on site daily, diners can now look forward to mouth-watering yiros and wraps packed with quality meats, falafel and AB’s served with salad and flavour-packed home-made sauces, Turkish pastries filled with delectable savoury fillings and for the sweet tooths, Baklava and Turkish Delight.
Stay tuned for more retailer updates!