In 1980, Roger and Lesley Gillespie opened the first Bakers Delight in Hawthorn, Victoria. Since then, we’ve been delighting our customers every day with delicious, freshly baked bread. From our classic loaves to our artisanal sourdoughs, our bread is baked fresh every day using traditional recipes and real ingredients.
Still proudly family-owned and operated by joint CEOs Elise Gillespie & David Christie, Bakers Delight is now Australia’s most successful bakery franchise and can be found in more than 700 locations across Australia, Canada, USA and New Zealand.