This is the first Sushi Hiro concept in South Australia. Well known to Adelaideans, as the operator of Miyabi Sushi and Mugen House Japanese Restaurant & Bar, modern Japanese restaurants located on Jetty Road, Glenelg and King William St, Adelaide. Heading up the kitchen is ex Nobu chef Razmy Gaffer from Melbourne. Razmy has +29 years of experience and will be responsible for creating Sushi Hiro’s menu. Made for people looking to have a great time while they enjoy the best of Japanese cuisine offering dishes freshly made to order with a wide range of gluten free and vegan options.
Sample Menu
NIGIRI - All dishes $3.50
| Salmon |
| Salmon Belly |
| Tuna |
| Kingfish |
| Octopus |
| Salmon Avocado Mayo |
| Chicken Katsu Avocado |
| Tempura Prawn |
ABURI - All dishes $3.50
| Aburi Salmon |
| Aburi Duck |
| Aburi Wagyu Beef |
| Aburi Kingfish Teriyaki |
| Aburi Ebi Teriyaki |
| Spicy Salomon Cooked Tuna Roll |
| Crispy Prawn Salmon Roll |
ROLL - All dishes $3.50
| Salmon Roll |
| Cooked Tuna Roll |
| Teriyaki Chicken Roll |
| Cooked Tuna Avocado Roll |
| Chicken Avocado Roll |
| Crispy Prawn Crabmeat Roll |
| Spicy Softshell Crab Roll |
| Tuna Cucumber Roll |
| Tiger Roll |
| Peking Duck Roll |
| Karaage Chicken Roll |
TOFU INARI - All dishes $3.50
| Jelly Fish Salad Inari Ship |
| Seaweed Inari Ship |
| Cooked Tuna Inari Ship |
| Mushroom Inari Ship |
SASHIMI & SALAD - All dishes $4.00
| Salmon Sashimi |
| Tuna Sashimi |
| Kingfish Sashimi |
| Salmon Tuna Sashimi |
| Salmon Kingfish Sashimi |
| Salmon Tuna Kingfish Sashimi |
| Beef Tataki |
| Tuna Tataki |
| Squid Salad |
| Seafood Salad |
| Scallop Salad |
| Teriyaki Beef Salad |