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This is the first Sushi Hiro concept in South Australia. Well known to Adelaideans, as the operator of Miyabi Sushi and Mugen House Japanese Restaurant & Bar, modern Japanese restaurants located on Jetty Road, Glenelg and King William St, Adelaide. Heading up the kitchen is ex Nobu chef Razmy Gaffer from Melbourne. Razmy has +29 years of experience and will be responsible for creating Sushi Hiro’s menu. Made for people looking to have a great time while they enjoy the best of Japanese cuisine offering dishes freshly made to order with a wide range of gluten free and vegan options.
NIGIRI - All dishes $3.50
ABURI - All dishes $3.50
ROLL - All dishes $3.50
TOFU INARI - All dishes $3.50
SASHIMI & SALAD - All dishes $4.00
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