The story of Soonta began in 2008 when they opened a tiny little shop in Waymouth Street. Fast forward to today and Soonta has 10 franchise stores around South Australia soon to be 11 with the opening at Port Adelaide Plaza in mid-2020.
Soonta, are passionate about our food. Inspired by the ancient rule of Vietnamese cuisine - the balance between Ying and Yang. Or, the balance between meat and vegetable, spiciness and freshness, traditional Vietnamese foods and a modern Australian palate, and, most importantly, the balance of nutrition.